Welcome to J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury
J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury offers a refined yet warm dining experience at 185 Glastonbury Blvd, showcasing expertly crafted dishes in an elegant atmosphere. Renowned for its wood-fired cooking, the menu features highlights like the maple plank roasted salmon and mouthwatering jumbo lump crab cakes. Guests rave about the perfectly seared Georges Bank sea scallops and prime cuts, such as the center-cut filet mignon, offering a rich flavor profile. Attentive service complements the culinary excellence, making it the ideal choice for special occasions. Each visit promises delightful food and memorable moments, ensuring you'll want to return.
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185 Glastonbury Blvd, Glastonbury, CT 06033, United States185 Glastonbury Blvd, Glastonbury, CT 06033, United States Hotline: +1 860-659-0409
Welcome to J. Gilbert's Wood-Fired Steaks & Seafood in Glastonbury, a culinary gem nestled right at 185 Glastonbury Blvd, Connecticut. Known for its exquisite wood-fired preparations, this establishment specializes in enhancing the natural flavors of quality meats and seafood, making each dish a delightful experience savoring every bite. The ambiance here strikes a perfect balance between sophistication and warmth, ideal for romantic dinners or special celebrations.
The heart of J. Gilbert's lies in its commitment to sourcing the finest ingredients. The menu is an enticing mix that caters to both steak aficionados and seafood lovers alike. Start your culinary journey with several appetizers such as the Blue Cheese Potato Chips, featuring handcut chips smothered in creamy blue cheese sauce, or the Oysters Rockefeller, where fresh oysters are baked with a divine creamed spinach and bacon blend. The Jumbo Lump Crab Cakes served with tropical salsa are a highlight, emphasizing freshness and flavor.
For the main course, indulge in the Cajun Spiced Pan Roasted Filet, a perfectly cooked 8 oz. steak that promises to deliver on taste. Diners have raved about the Prime Black Angus Burger, crowned with au poivre mayo and shallot jam, adding a gourmet twist to this classic favorite. If you’re in search of an extraordinary seafood experience, the Seared Georges Bank Sea Scallops served with lobster risotto is not to be missed—it presents a beautiful meld of flavors that's received outstanding praise.
Accompaniments at J. Gilbert's also shine, with diners frequently applauding dishes like the Truffle Butter Mushrooms and the au gratin potatoes, intricately prepared to elevate your meal's flavors. Desserts such as the Chocolate Velvet Cake and Vanilla Bean Crème Brûlée are the perfect finale, indulging your sweet tooth with their rich textures and satisfying flavors.
Aside from the food, the service at J. Gilbert's complements the overall dining experience. Patrons have noted the attentiveness and knowledge of the staff, contributing to the warm and inviting atmosphere that keeps them coming back. Whether you’re celebrating a special occasion or simply enjoying a night out, J. Gilbert's Wood-Fired Steaks & Seafood promises a memorable meal every time.
If you’re in the Glastonbury area, don’t miss your chance to visit this exceptional dining destination. Whether you're a steak lover or a seafood enthusiast, J. Gilbert's will create an unforgettable culinary journey.
So I’ve heard about this place word of mouth so we decided to give it a try. I booked it for last night, a cold Tuesday night. They only open at 4:00 and at 4:30 I was so shocked that they had so many people waiting. It’s definitely a popular place. The service was nice, Stephen had good customer service. I do wish we had gotten our waters filled up but other than that no complaints. Now on to the food- I ended up getting a 8oz center cut filter mignon i give it a 8.5/10 it was a good cut of meat I just don’t think I’m a fan of wood grilled/fired meat. My boyfriend got the 18oz cowboy cut his rating was an 8/10. The sides were 10/10 the mushrooms with truffle butter were honestly the best mushrooms I’ve ever had! The scallops were okay a little underwhelming. The mashed potatoes were good too and I added some of the truffle butter on them that brought out some flavor! The bread was good and what was interesting was the pastrami spiced butter that they gave with it that was tasty. The drinks were good. The desserts were great my boyfriend tried the chocolate velvet cake and he really enjoyed it. It’s very chocolatey and rich. The vanilla bean creme brulee was amazing! Over all we would go back to try some other things.
Wow.... This place was beautiful.... The service was phenomenal. The atmosphere was elegant. I took my husband here for his birthday. We had a little dinner party, and when I tell you, our waiter was phenomenal. I would definitely go to this place again. I will definitely recommend this place if you want to take your spouse out to a nice, elegant dinner or if you guys are celebrating an anniversary, Birthday, or Valentine's day.This is the perfect place to bring them. This was my first time ever in this facility? When I tell you, I will definitely go back again. It's a little pricey, but it's well worth it.
Awesome food, service, and ambiance. Their steaks and sides are always our favorites. The onion rigs were too thick for our liking, but everything else was very tasty.
I felt obligated to leave a review after having such a wonderful dining experience at JGilbert's this week. We were celebrating my husband's birthday and decided to try JGilbert's for the first time. Everything was perfect. We were seated promptly in a very comfortable little table. The dining room feels comfortable and is not too crowded with the other tables, which I really enjoyed. Our server Lisa was absolutely phenomenal and very attentive to our table. She made great recommendations and always seemed to be right there when needed. Thank you Lisa!! The highlight was the food! Everything we ordered was absolutely delicious and perfectly prepared. The strip steak was phenomenal! The best steak I've had out in quite some time. Thank you to everyone at JGilbert's who made our visit so perfect. We will certainly be back!
Food was delicious. The ingredients were fresh. We really enjoyed the delicious scallops and the creme brulee. The oyster Rockefeller was some of the best I’ve had. The crab bisque was really tasty as well. The au gratin potatoes were so warm, cheesy, with a nice hint of garlic. The green beans are not your basic green beans. Our waiter Brian was very welcoming, pleasant and informative.
Top tier service! Corbin, our server, was very knowledgeable and consistent on making sure everything was to our liking! Food was delicious from the appetizer to dessert. My fiance and I went to celebrate our engagement. The portions are sizable, so we had one appetizer to share. When it came to mains, we both ordered steak. Unfortunately, mine had come a bit overdone, Corbin realized without me saying anything and immediately placed another order for me! We will be going back 100%!
It was our first time at J. Gilbert and hopefully not our last. Kyle was our server and he took the time to explain the wine list and our menu. The only take away was our table. It was too small to accommodate our food. We had the cowboy ribeye, seared scallops and crab cakes. All were cooked to perfection. I will recommend this place to everyone.
I visited J Gilbert’s for the first time to celebrate my husbands birthday. Our experience was phenomenal. The atmosphere was sexy and sophisticated, dimly lit with a mature aesthetic. The food was top tier. We had the award wining crab cakes with the delicious mango salsa as a starter, my husband had the seared scallops with lobster risotto which melted in your mouth and I had grilled lobster tail entree with asparagus and mashed potatoes that were brag worthy! We ended our meal with their classic house made vanilla bean ice cream- so creamy and rich! But the star of the show was our server Nick- all his recommendations were spot on, his smile, warmth and attentiveness made us feel right at home. Stan (I believe he is management) frequently checked on us and made us feel just as welcomed. This has by far been our favorite date night spot to dine at thus far. We will be back!