J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury Menu (2025 Update)
Introducing J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury, a culinary gem nestled in the heart of Glastonbury, CT. Renowned for its exquisite wood-fired cooking technique, this establishment presents an enticing menu that features the finest steaks and fresh seafood. Noteworthy highlights include the Jumbo Lump Crab Cakes served with tropical salsa, the Maple Plank Roasted Salmon with a bourbon glaze, and the luxuriously tender Seared Georges Bank Sea Scallops paired with lobster risotto.
- Appetizers such as Shrimp Durango and Charcuterie & Cheese Slate entice your palate upfront.
- Dishes like the 8oz Center Cut Filet Mignon and succulent sides, including truffle-infused mushrooms, have garnered rave reviews from diners.
The elegant ambiance combined with exceptional service further elevates your dining experience, making J. Gilbert's the perfect venue for any special occasion. Prepare for a delightful culinary journey that promises to satisfy and impress.
Appetizers
BLUE CHEESE POTATO CHIPS
hand-cut potato chips blue cheese sauce
PRETZEL CRUSTED ONION RINGS
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
JUMBO LUMP CRAB CAKES
tropical salsa, remoulade, mustard aioli
FRIED CALAMARI
jalapenos, carrots, sweet n' sour, remoulade
OYSTERS ROCKEFELLER
fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
SHRIMP COCKTAIL
cocktail sauce, remoulade
SHRIMP DURANGO
tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
CHARCUTERIE & CHEESE SLATE
"Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm Cheeses, poached pear, cherry mostarda, grilled bread"
HOUSE SALAD
carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
Caesar Salad
parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
WEDGE SALAD
smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
CHICKEN TORTILLA SOUP
MARYLAND CRAB BISQUE
Starter Soups & Salads
Seafood Preparations
JUMBO LUMP CRAB CAKES
yukon mashed potatoes, grilled asparagus
SEARED GEORGES BANK SEA SCALLOPS
lobster risotto champagne beurre blanc
MAPLE PLANK ROASTED SALMON
bourbon glaze, yukon mashed potatoes, green beans with pecans
1/2 LB. CANADIAN COLD WATER LOBSTER TAIL
grilled asparagus, yukjon mashed potatoes, drawn butter
WOOD GRILLED RIBS
full slab of baby back ribs, Kansas City style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon
JOYCE FARMS MESQUITE GRILLED 1/2 CHICKEN
grilled asparagus, parmesan-herb roasted potatoes
PRIME BLACK ANGUS BURGER*
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
GRILLED VEGETABLE PLATTER
zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, black bean relish
BLACKENED CHICKEN PENNE
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
CAJUN SPICED PAN ROASTED FILET*
8 oz. filet, poblano au gratin potatoes, shiitake mushrooms, port & sherry jus
Entrees
Wood-Grilled Steaks & Chops
TOP SIRLOIN 10 OZ
served with choice of two sides
KANSAS CITY STRIP 12OZ/16OZ
served with choice of two sides
BONE-IN RIBETE "COWBOY CUT" 18 OZ
served with choice of two sides
CENTER CUT FILET MIGNON 6OZ/8OZ
served with choice of two sides
FILET COMBO 4OZ/6OZ
filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, or bourbon maple shrimp. served with choice of two sides
WOOD-GRILLED BOURBON MAPLE SHRIMP
JUMBO LUMP CRAB CAKE
GEORGES BANK SCALLOPS
1/2 LB. LOBSTER TAIL
Extras
Sides
SALT BAKED POTATO
POBLANO AU GRATIN POATOES
YUKON MASHED POTATOES
GREEN BEANS WITH PECANS
CREAMED CORN WITH BACON
GRILLED ASPARAGUS
CHEF'S BLEND WILD MUSHROOMS WITH TRUFFLE BUTTER
LOBSTER MAC N' CHEESE
CHOCOLATE VELVET CAKE
moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream
CARROT CAKE
pecan praline filling, sweet cream cheese, toasted coconut, creme anglaise
VANILLA BEAN CREME BRULEE
raspberries, crispy sugar crust
FROZEN FLAVORS
ha selection of our house made sorbet and ice cream
BERRIES & CREAM
seasonal berries, creme anglaise